Food waste recycling: Utilization, management, and innovation
Monsurat Bello, Cecilia A. Olarewaju & Folasade Esther Awosejo
Abstract
This study assessed the nature of food waste and potential of food waste recycling in Ilesha West Local Government Area of Osun. Using descriptive research design aided by waste management hierarchy framework, this study gathered data using structured questionnaire distributed to a total sample size 210. The questionnaire was constructed and validated by the researcher’s supervisor and two other experts with Cronbach’s Alpha of 0.83, signifying reliability of the instrument's internal consistency. Data collected were analyzed using both descriptive and inferential statistics. Findings revealed that households, restaurants, and markets generate food waste in large quantities. This implies that large food waste types are generated from different food outlets and if not properly managed could cause environmental pollution, health risks, economic loss, food insecurity, climate change, resource waste, and greenhouse emissions. Innovative use of food waste can bring about improved waste management, economic benefits, environment conservation as well as food security. Theoretically, it can contribute to waste management theory, assessment of recycling technologies, and development of a sustainable food system and this study can form a framework for the development of policy and regulation that supports food waste recycling and reduction in Ilasha West Local Government of Osun state. It is recommended that educational campaigns and local community meetings be organized to educate households, markets, and restaurants about the risks associated with improper waste disposal and to emphasize the importance of adopting sustainable waste management practices.
Keywords
food waste, waste recycling, utilization, innovative, management
Author information & Contribution
Monsurat Bello. Corresponding author. Department of Home Economics, Adeyemi Federal University of Education, Ondo. Email: Email: bellomonsurat01@gmail.com
Cecilia A. Olarewaju. Department of Home Economics, Adeyemi Federal University of Education, Ondo, Nigeria.
Folasade Esther Awosejo. Department of Home Economics, Adeyemi Federal University of Education, Ondo, Nigeria.
"Monsurat Bello and Folasade Esther Awosejo conceptualized and finalized the research framework, Monsurat Bello and Cecilia A. Olarewaju drafted and revised the manuscript, and Monsurat Bello and Folasade Esther Awosejo gathered, analyzed, and interpreted the data. All authors contributed to the writing of the final version of the manuscript."
Disclosure statement
No potential conflict of interest was reported by the author(s).
Funding
This work was not supported by any funding.
Institutional Review Board Statement
This study was conducted in accordance with the ethical guidelines set by Adeyemi Federal University of Education, Ondo, Ondo State, Nigeria. The conduct of this study has been approved and given relative clearance(s) by Adeyemi Federal University of Education, Ondo, Ondo State, Nigeria.
AI Declaration
AI tools were not used in writing this paper.
Notes
Acknowledgement
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Cite this article:
Bello, M., Olarewaju, C.A. & Awosejo, F.A. (2025). Food waste recycling: Utilization, management, and innovation. International Journal of Academe and Industry Research, 6(1), 108-131. https://doi.org/10.53378/ijair.353166
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