The implementation of the waste reduction policy in coffee shops in Panabo City: A phenomenological study
Efren D. Conson Jr., Diahn L. Semillano, Rommel Erwin Anca, Vincent Bordaje, Jastine E. Diola & Gerlyn Luces
Abstract
This study explored the lived experiences of coffee shops in Panabo City implementing a waste reduction policy. It utilized a qualitative-phenomenological research design. With the help of an interview guide, the data were gathered from purposively selected participants, five for in-depth interviews and four for a focus group discussion. Using thematic analysis, one overarching theme emerged: the voyage of the implementers, characterized by the experiences on enforcing non-collection compliance, breaking ingrained habits, and navigating rigid transitions. Participants identified key components of efficient action as coping mechanisms, including compliance with government orders, a resolute commitment to implementation, and consistent communication and reminders. Moreover, the insights gained from the experiences of coffee shop administrators implementing the waste reduction policy revealed that the regulations catalyze progress, recycling offers dual benefits, and resource efficiency unlocks climate solutions. Thorough evaluation and monitoring can significantly benefit both the environment and the implementers by reinforcing policy implementation and addressing the identified challenges effectively.
Keywords
waste reduction policy implementation, coffee shops, hospitality industry, Panabo City, Philippines, Region 11, Philippines
Author information & Contribution
Efren D. Conson Jr. Bachelor of Science in Hospitality Management Student. ACES Polytechnic College, Inc.
Diahn L. Semillano. Bachelor of Science in Hospitality Management Student. ACES Polytechnic College, Inc.
Rommel Erwin Anca. Doctor of Education, Faculty, Institute of Hospitality Management, ACES Polytechnic College, Inc.
Vincent Bordaje. Bachelor of Science in Hospitality Management Student. ACES Polytechnic College, Inc.
Jastine E. Diola. Bachelor of Science in Hospitality Management Student. ACES Polytechnic College, Inc.
Gerlyn Luces. Bachelor of Science in Hospitality Management Student. ACES Polytechnic College, Inc.
"Author 1 and Author 2 conceptualized the research title. Author 4 and 5 look for the literature and Author 1, 2, and 4 gathered, analyzed and interpreted the data. Author 3 and 6 crafted, drafted and revised the manuscript. All authors equally contributed to the conception, design, preparation, data gathering and analysis, and writing of the manuscript. All authors read and approved the final manuscript. "
Disclosure statement
No potential conflict of interest was reported by the author(s).
Funding
This work was not supported by any funding.
Declaration
The author declares the use of Artificial Intelligence (AI) in writing this paper. In particular, the authors used Quillbot in the writing process, including finding and citing sources, improving grammar and clarity, and summarizing information. The author takes full responsibility in ensuring proper review and editing of contents generated using AI.
Notes
*This paper is presented at the 2nd Panuhid Multidisciplinary Research Congress.
Acknowledgement
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Cite this article:
Conson, E.D., Semillano, D.L., Anca, R.E., Bordaje, V., Diola, J.E. & Luces, G. (2025). The implementation of the waste reduction policy in coffee shops in Panabo City: A phenomenological study. The Research Probe, 5(1), 18-34. https://doi.org/10.53378/trp.174
License:
This work is licensed under a Creative Commons Attribution (CC BY 4.0) International License.
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