In a world that is full of unsafe foods and environments, people strive to survive. The purpose of this study was to describe the lived experiences, interventions, strategies, insights into the food environment, and health issues of Indigenous people. The study used a qualitative type of research, specifically a phenomenological approach. The study was conducted at Barangay Colosas, Paquibato District, Davao City, and was confined to the in-depth interviews (IDI) and focus group discussions (FGD) of the fourteen (14) active Indigenous people. There were a few limitations in this qualitative study, as the data and results were gathered only from interviews, focus groups, and observations and were analyzed through thematic analysis. The findings of this study helped the researchers realize the importance of understanding the struggles of the Indigenous people regarding their food environment and health issues. The idea of comprehending their lived experiences in terms of their food availability, strategies, and government intervention, as well as their insights into food consumption, was learned. Indigenous people encountered different challenges in their food environments and health issues; however, despite these, in terms of survivability, they were opportunistic, strategic, and schemeful.