Agricultural spoilage significantly contributes to global hunger and economic challenges, particularly in the Philippines. Inadequate food storage systems lead to major losses affecting food safety and farmers' livelihoods. Researchers have developed Zero Energy Cooling Chambers (ZECCs) to tackle this issue, though these designs have multiple disadvantages. IMECSAC aims to enhance these chambers by improving their design and utilizing lighter, more mobile materials, increasing farmers' efficiency. To test this approach, researchers prepared a Borax-Boric Acid Treatment Solution with a 10% concentration (6% Borax and 4% Boric Acid) in a 140-liter drum, allowing bamboo to soak for five days. A smaller-scale chamber was constructed according to the blueprint. e chamber's performance in lowering temperatures and preserving food samples was evaluated for 5 days. Using tomatoes, okra, and eggplants as harvested crops. The data showed a %12.92 difference in the temperature inside the chamber and its surroundings, while %54.95 for its humidity. The charts have proven that the chamber can lengthen the shelf life of the harvested crop by at most 2 days. This study highlights the potential of locally sourced materials like bamboo and rice husk as better alternatives to conventional materials used in traditional ZECCs.