Food safety knowledge and hygiene practices among street vendors
Rhahima U. Labao, Lovely Jean Sayson, April Jane B. Maculam & Hazel Mae C. Llorente
Abstract
This descriptive-correlational study aimed to investigate the relationship between food safety knowledge and hygiene practices among street vendors. There were 150 respondents of street vendors in Barangay Tibal-og, Santo Tomas Davao del Norte who were chosen through universal sampling. This study used two adopted questionnaires. Mean, Pearson r, and standard deviation were used as statistical tools. The findings of the study showed that food safety knowledge in terms of transmission of food-borne diseases, personal and health hygiene, cross-contamination, and temperature control is much observed. Hygiene practices of street vendors are much evident. The results of this study showed that the food safety knowledge of street vendors has a great influence on hygiene practices. It implies that the knowledge of food safety leads to good hygienic practices, as vendors who understand the importance of food safety are more likely to take measures to ensure their personal and food hygiene is also up to standard. Therefore, it was hoped that this study could influence street vendors to prioritize and adopt good hygiene practices in the hope of achieving several positive outcomes, including increased sales and a positive reputation among customers. By emphasizing the importance of hygiene, the study hoped to create awareness among vendors about the impact it can have on their businesses. Also, this study recommends that customers be urged to patronize businesses that place a high priority on cleanliness and safety.
Keywords
food safety knowledge, hygiene practices, street vendors, barangay tibal-og, descriptive-correlational
Author information & Contribution
Disclosure statement
Funding
Declaration
Notes
This paper is presented in 1st International Student Research Congress
Acknowledgement
References
Adams, M.R. and Moss, M.O. (2008) Food microbiology, 3rd Edition. The Royal Society of Chemistry, Cambridge.
Addo-Tham, R., Appiah-Brempong, E., Vampere, H., Acquah-Gyan, E., & Gyimah, A. A. (2020). Knowledge on food safety and food-handling practices of street food vendors in Ejisu-Juaben Municipality of Ghana. Advances in Public Health, 1–7. https://doi.org/10.1155/2020/4579573
Al-Mohaithef, M., Abidi, T., Javed, N. B., Alruwaili, M., & Abdelwahed, A. Y. (2021). Knowledge of safe food temperature among restaurant supervisors in Dammam, Saudi Arabia. Journal of Food Quality, 1–8. https://doi.org/10.1155/2021/2231371
Alemayehu, T., Aderaw, Z., Giza, M., & Diress, G. (2021). Food safety knowledge, handling practices and associated factors among food handlers working in food establishments in Debre Markos Town, Northwest Ethiopia: Institution-Based cross-sectional study. Risk Management and Healthcare Policy, 14, 1155–1163. https://doi.org/10.2147/rmhp.s295974
AlHazmi, H., Al‐Raddadi, R., Alzhrani, W., Alzahrani, K. M., Turkistani, A., Qumri, F., & Alhazmi, K. (2021). Food safety knowledge and hygiene practices among food vendors of street food trucks. Pharmacophore, 12(2), 83–92. https://doi.org/10.51847/dp2kdjwpqd
Al-Rifaai, J. M., Haddad, A. M. A., & Qasem, J. (2018). Personal hygiene among college students in Kuwait: A Health promotion perspective. Journal of Education and Health Promotion, 7(1), 92. https://doi.org/10.4103/jehp.jehp_158_17
Alamo-Tonelada, C. (2018). Sanitary conditions of food vending sites and food handling practices of street food vendors: Implication for food hygiene and safety. https://www.semanticscholar.org/paper/
Asmawi, U. M. M. (2018, August 25). An assessment of knowledge, attitudes and practices in food safety among food handlers engaged in food courts. http://www.foodandnutritionjournal.org/volume6number2/an-assessment-of-knowledge-attitudes-and-practices-in-food-safety-among-food-handlers-engaged-in-food-courts/
Akabanda, F., Hlortsi, E. H., & Owusu‐Kwarteng, J. (2017). Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana. BMC Public Health, 17(1). https://doi.org/10.1186/s12889-016-3986-9
Azanaw, J., Dagne, H., Andualem, Z., & Adane, T. (2021). Food safety knowledge, attitude, and practice of college students, Ethiopia, 2019: A Cross-Sectional study. BioMed Research International, 1–10. https://doi.org/10.1155/2021/6686392
Bhandari, P. (2023, June 22). Correlational research, When & how to use. Scribbr. https://www.scribbr.com/methodology/correlational-research/
Bhandari, P. (2023a, June 21). Data Collection, Definition, Methods & Examples. Scribbr. https://www.scribbr.com/methodology/data-collection/
Chen, D., & Anderson, C. J. (2023). Categorical data analysis. In Elsevier eBooks (pp. 575–582). https://doi.org/10.1016/b978-0-12-818630-5.10070-3
Chigozie, N. . E. (2021b, May 10). Food hygiene management and safe food production: An operational analysis of quick service restaurants in Port Harcourt. https://ssrn.com/abstract=3842917
Czarniecka-Skubina, E., Trafiałek, J., Wiatrowski, M., & Głuchowski, A. (2018). An evaluation of the hygiene practices of European street food vendors and a preliminary estimation of food safety for consumers, conducted in Paris. Journal of Food Protection, 81(10), 1614–1621. https://doi.org/10.4315/0362-028x.jfp-18-165
Demaio, A., Dugee, O., Amgalan, G., Maximenco, E., Munkhtaivan, A., Graeser, S., Kryger, T., Oyunbileg, J., Jousilahti, P., De Courten, M., & Palam, E. (2011). Protocol for a national, mixed-methods knowledge, attitudes and practices survey on non-communicable diseases. BMC Public Health, 11(1). https://doi.org/10.1186/1471-2458-11-961
De Sousa, V. E. C., Matson, J., & Lopez, K. V. D. (2016). Questionnaire Adapting: Little changes mean a lot. Western Journal of Nursing Research, 39(9), 1289–1300. https://doi.org/10.1177/0193945916678212
Frost, J. (2023, December 29). What is the mean and how to find it: definition & formula? Statistics by Jim. https://statisticsbyjim.com/basics/mean
Gaille, L. (2020, January 17). 12 Advantages and disadvantages of correlational research studies. https://vittana.org/12-advantages-and-disadvantages-of-correlational-research-studies
Gavaravarapu, S. R. M., Vemula, S. R., Rao, P., Mendu, V. V. R., & Polasa, K. (2009). Focus group studies on food safety knowledge, perceptions, and practices of school-going adolescent girls in South India. Journal of Nutrition Education and Behavior, 41(5), 340–346. https://doi.org/10.1016/j.jneb.2008.12.003
Glanz, K., Rimer, B.K. and Lewis, F.M. (2002). Health behavior and health education. theory, research and practice. Wiley & Sons, San Fransisco.
Hassan, J. K., & Fweja, L. W. (2020). Food hygienic practices and safety measures among street food vendors in Zanzibar Urban District. eFood, 1(4), 332–338. https://doi.org/10.2991/efood.k.200619.001
Huang, C., & Lin, C. (2019). A modified universal sampling method for estimating the parameters of a lognormal distribution. Communications in Statistics-Simulation and Computation, 48(10), 3067-3080.
Ibrahim, U., Jibo, A. M., Gadanya, M., Musa, A., Ahmed, F., Jalo, R., Audu, S. I., Danzomo, A., Abdullahi, S. A., Bashir, U., & Umar, M. R. (2021). Determinants of personal hygiene practices: comparison of street food vendors and canteen food handlers in commercial City of Northwestern Nigeria. Nigerian Journal of Basic and Clinical Sciences, 18(2), 100. https://doi.org/10.4103/njbcs.njbcs_30_21
Iro, O., Enebeli, U., Iloh, G. U. P., PhD, & Ogamba, S. E. (2020). Food hygiene and safety management in Nigeria. International Journal of Research and Scientific Innovation, 7(5), 101-109.
Ismail, F., Chik, C. T., Muhammad, R., & Yusoff, N. M. (2016). Food safety knowledge and personal hygiene practices amongst mobile food handlers in Shah Alam, Selangor. Procedia – Social and Behavioral Sciences, 222, 290–298. https://doi.org/10.1016/j.sbspro.2016.05.162
Jay, J.M. (2000). Modern food microbiology. 6th Edition, Aspen Publishers, Inc., Gaithersburg.
Jubayer, M. F., Kayshar, M. S., Hossain, S., Uddin, M. N., Al-Emran, M., & Akter, S. S. (2020). Evaluation of food safety knowledge, attitude, and self-reported practices of trained and newly recruited untrained workers of two baking industries in Dhaka, Bangladesh. Heliyon, 6(9), e05021. https://doi.org/10.1016/j.heliyon.2020.e05021
Kanda, A., Mpofu, M. W., & Nyamugure, T. (2019). Factors associated with safe food handling practices in the food service sector. Journal of Environmental Health Science and Engineering, 17(2), 1243–1255. https://doi.org/10.1007/s40201-019-00424-4
Kamboj, S., Gupta, N., Bandral, J. D., Gandotra, G., & Anjum, N. (2020). Food safety and hygiene: A review. International Journal of Chemical Studies, 8(2), 358–368. https://doi.org/10.22271/chemi.2020.v8.i2f.8794
McCombes, S. (2023, June 22). Descriptive Research, Definition, types, methods & examples. Scribbr. https://www.scribbr.com/methodology/descriptive-research/
Meysenburg, R., Albrecht, J. A., Litchfield, R. E., & Ritter-Gooder, P. K. (2014). Food safety knowledge, practices and beliefs of primary food preparers in families with young children. A mixed methods study. Appetite, 73, 121–131. https://doi.org/10.1016/j.appet.2013.10.015
Mindanao Times (2022, September 30). Issuu. https://issuu.com/mindanaotimes/docs/mt_09302022
Majowicz, S. E., Diplock, K. J., Leatherdale, S. T., Bredin, C., Rebellato, S., Hammond, D., Jones‐Bitton, A., & Dubin, J. A. (2015). Food safety knowledge, attitudes and self-reported practices among Ontario high school students. Canadian Journal of Public Health, 106(8), e520–e526. https://doi.org/10.17269/cjph.106.5213
Obinda, N. L., Abong, G., Njue, L. G., &Ombaka, J. (2021). Food safety knowledge and hygienic practices among vendors of vegetable salads in pipeline ward of Nairobi County, Kenya. https://www.semanticscholar.org/paper/
Okpala, C. O. R., & Ezeonu, I. M. (2019). Food hygiene/microbiological safety in the typical household kitchen: some basic ‘Must knows’ for the general public. Journal of Pure and Applied Microbiology, 13(2), 697–713. https://doi.org/10.22207/jpam.13.2.06
Origenes, R. W., Espinosa-Gelisanga, R., & Alturas, S. B. (2022). Street food’s microbiological load and vendors’ food hygiene and safety practices compliance in the schools of Cebu City. International Journal of Science, Technology, Engineering and Mathematics, 2(1). https://doi.org/10.53378/352874
Pascual, P. a. L., Olobia, L. P., Ludevese‐Pascual, G., & Abenis, N. F. L. D. (2019). Knowledge, attitudes and practices (KAPs) on food safety among food handlers in school canteens in eastern Visayas, Philippines. Journal of Science Engineering and Technology (JSET), 7(1), 58–67. https://doi.org/10.61569/54dc5s05
Rennie, D. M. (1995). Health education models and food hygiene education. The Journal of the Royal Society of Health, 115(2), 75–79. https://doi.org/10.1177/146642409511500203
Shati, A. A., Qahtani, S. M. A., Shehata, S. F., Alqahtani, Y. A., Aldarami, M. S., Alqahtani, S., Alqahtani, Y. M., Siddiqui, A. F., & Khalil, S. N. (2021). Knowledge, attitudes, and practices towards food poisoning among parents in Aseer Region, Southwestern Saudi Arabia. Healthcare, 9(12), 1650. https://doi.org/10.3390/healthcare9121650
Singh, S., Agarwal, V., Chug, R., & Jhinjha, V. (2022). Food handling and personal hygiene practices among momo vendors in Jaipur City, Rajasthan. Asian Pacific Journal of Health Sciences, 9(4), 220–224. https://doi.org/10.21276/apjhs.2022.9.4s.42
Song, S. (2020). Street stall economy in China in the post-COVID-19 era: Dilemmas and regulatory suggestions. Research in Globalization, 2, 100030. https://doi.org/10.1016/j.resglo.2020.100030
Stratev, D., Odeyemi, O. A., Pavlov, A., Kyuchukova, R., Fatehi, F., & Bamidele, F. (2017). Food safety knowledge and hygiene practices among veterinary medicine students at Trakia University, Bulgaria. Journal of Infection and Public Health, 10(6), 778–782. https://doi.org/10.1016/j.jiph.2016.12.001
Temitayo, I. O. (2016). Knowledge and practices of personal hygiene among senior secondary school students of Ambassadors College, Ile- Ife, Nigeria. Texila International Journal of Public Health, 4(4), 648–660. https://doi.org/10.21522/tijph.2013.04.04.art055
Tuglo, L. S., Agordoh, P. D., Tekpor, D., Pan, Z., Agbanyo, G., & Chu, M. (2021). Food safety knowledge, attitude, and hygiene practices of street-cooked food handlers in North Dayi District, Ghana. Environmental Health and Preventive Medicine, 26(1). https://doi.org/10.1186/s12199-021-00975-9
Warner, S. L. (1965). Randomized Response: a survey technique for eliminating evasive answer bias. Journal of the American Statistical Association, 60(309), 63. https://doi.org/10.2307/2283137
Xu, A., Baysari, M. T., Stocker, S. L., Leow, L. J., Day, R. O., & Carland, J. E. (2020). Researchers’ views on, and experiences with, the requirement to obtain informed consent in research involving human participants: a qualitative study. BMC Medical Ethics, 21(1). https://doi.org/10.1186/s12910-020-00538-7
Yusof, A. M. M., Rahman, N. a. A., & Haque, M. (2018). Knowledge, attitude, and practice toward food poisoning among food handlers and dietetic students in a public university in Malaysia. Journal of Pharmacy and Bioallied Sciences, 10(4), 232. https://doi.org/10.4103/jpbs.jpbs_141_18
Cite this article:
Labao, R.U., Sayson, L.J., Maculam, A.J.B. & Llorente, H.M.C. (2023). Food safety knowledge and hygiene practices among street vendors. The Research Probe, 3(2), 65-74. https://doi.org/10.53378/trp.0624.1.6
License:
This work is licensed under a Creative Commons Attribution (CC BY 4.0) International License.
Related articles:
![The implementation of the waste reduction policy in coffee shops in Panabo City: A phenomenological ...]()
The implementation of the waste reduction policy in coffee shops in Panabo City: A phenomenological ...![Impact of Learning Competencies under Hybrid Laboratory Class Modality to the Academic Performance o...]()
Impact of Learning Competencies under Hybrid Laboratory Class Modality to the Academic Performance o...![Level of satisfaction on the security services of a state university: Basis for continuous improveme...]()
Level of satisfaction on the security services of a state university: Basis for continuous improveme...
Most read articles
- Senior High School Strand Alignment and Its Implication to The Tertiary Programs: A Basis for Bridging Program
- Reading Comprehension Difficulties Among Junior High School Learners
- Difficulties in the writing skills of Grade 11 HUMSS students
- Identifying gender stereotypes of high school LGBTQ students
- Lived experiences of senior high school focal persons in the implementation of work immersion program
- Factors Influencing Reading Comprehension and Difficulties Among Intermediate Learners: Basis For Developing Remedial Reading Intervention
- Disaster risk reduction and management on earthquake preparedness: An assessment
- Digital Marketing Strategies Used by Competing Coffee Shops in Candelaria, Quezon: Perspective of Employees
- Analysis of school rules and regulation implementation: Basis for policy enhancement program
- Technical vocational students’ higher learning institution preference and level of academic and skills preparedness