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International Journal of Academe and Industry Research

ISSN 2719-0617 (Print) 2719-0625 (Online)

Volume 3 Issue 4

No. of pages:

241

Language:

English

Paper size:

8.5 x 11 inches

In this issue

Ethical Practices and Organizational Sustainability: A Three Dimensional Approach

Marierose P. Valenzuela, Lorena H. Garcia, Elaine Joy C. Apat & Mario R. Briones

DOI: https://doi.org/10.53378/352954
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Preference and Constraints on Outdoor Recreational Activities: Insights from Hospitality Management Students

Silver Cheesedale G. Regidor, Rubie A. Arroyo, Queen April Joy E. Aclan, Arsheena Pearl L. Azuelo, Alyssa Rae P. Obedencio, Jemicah Faith A. Open, Kathleen Mae C. Oximar, Jhesello C. Penonia & Johanna Sophia Pascua

DOI: https://doi.org/10.53378/352945
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Employers’ Feedback on Job Performance of Hotel and Restaurant Management Graduates

Faybe Trizha G. Gaite, Rubie A. Arroyo, Patrishia Jade Lim, Princess Mae E. Vergara, & Janice A. Doria

DOI: https://doi.org/10.53378/352944
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Effects of Waltermart Supermarket on Small Retail Business

Jay Pee D. De Villa, Katrin I. De Villa, Darlene U. Banaera & Raul R. Agaran

DOI: https://doi.org/10.53378/352937
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