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International Student Research Congress

ISSN: 3028-2225 (Print) • 3028-2217 (Online)
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1st ISRC 2024

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English

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8.5 x 11 inches

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In this issue

Transition from online to onsite learning: standpoints of college students in a government-funded institution

Angie Rose M. Fernando, Alexandra Shekinah I. Apolinario, Aizel Nor R. Casuncad, Bash Raibon De Juan& Ersyl T. Biray

Food safety knowledge and hygiene practices among street vendors in barangay Tibal-og

Rhahima U. Labao, April Jane B. Maculam, Lovely Jean Sayson, Hazel Mae C. Llorente

Bridging the gap: Examining HUMSS students’ perceptions of sampling in statistics

Kristle Anne A. Sulit, Noime F. Baldoz, Gerald V. Miranda, Jake P. Magboo & Carie Justine P. Estrellado

Digital marketing strategies used by competing coffee shops in Candelaria, Quezon: Perspective of employees

Josh Edric G. Sobrepeña, Reymond D. Ragas & Chrizza Kaye R. Sotomayor

Paombong sociolinguistics: Teenagers’ awareness of vinegar maker’s local tongue

Olene Janine Espiritu & Ven Erick Santos

Lived experiences of street food vendors amidst the phase of pandemic recovery

Mery Queen J. Dapitanon, Rommel Erwin Anca, Alonica Mae A. Revante, Karen E. Gamutin, Duriza V. Diapera & Shiela S. Ombao

Balik-serbisyo: A phenomenological study exploring the lived experiences of DOST-SEI JLSS scholars working as public-school teachers to fulfill the return of service agreement

John Bennidick M. Condino, Michael Angelo H. Ayap, Jean Claire B. Bondad, Marjian Godwill M. Macandile & Luis Joseph M. Maulion

The impact of street food handling on customer satisfaction in Brgy. Tibal-og Santo Tomas Davao del Norte

Stephen Necko S. Pajomayo, Cathleen F. Tampos, Franjeil B. Lobis & Hazel Mae Llorente

Genre of college students’ social media posts: An analysis

Aldrin H. De Claro Jr., Reyshien A. Dela Cruz, Kim Louie N. Navarra, Rose-Ann H. Vicente & Ersyl T. Biray

Food catering services and customers’ satisfaction in barangay Tibal-Og

Angelica Apala, Remia Layola, Junard Madulara & Sharlyn Torotoro

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