Sustainable practices and challenges of farm destinations
Hermilina Ambunan Mendoza
Abstract
Tourism is one of the most significant industries worldwide. In the Philippines, farm destinations impact tourist growth that they become valuable tourism assets. As the notion of sustainable rural tourism gains ground as a viable strategy for tackling rural restructuring and agricultural degradation, the role of stakeholders is necessary. This study assessed the degree of agreement of 128 stakeholders on sustainable practices and challenges of sustainable tourism in Mendez, Cavite, Philippines. Data gathered were analyzed using mean and standard deviation. The findings revealed that stakeholders “Strongly Agree” that farm destinations in Mendez, Cavite adopt sustainable practices on economic and environmental dimensions and “Agree” that farm destinations adopt social sustainability practices. Using recycled resources to save, promoting safety conditions, and using the waste segregation technique generated the highest degree of agreement from the stakeholders. The need to use technology and innovative farm practices to increase productivity and the establishment of a small museum necessary for cultural heritage enrichment got the lowest generated mean. Sustainability challenges to be addressed farm destinations' lack of partnership with the residents and the need for training to enhance the skills of farmworkers.
Keywords
farm tourism, stakeholders, sustainable practices, challenges
Author information & Contribution
Hermilina Ambunan Mendoza. Graduate of Doctor in Business Administration. A permanent faculty and the campus research coordinator at
Cavite State University Silang campus
Disclosure statement
No potential conflict of interest was reported by the author(s).
Funding
This work was not supported by any funding.
Institutional Review Board Statement
Data and Materials Availability
The data supporting the findings of this study are available from the corresponding author upon reasonable request.
AI Declaration
Notes
Acknowledgement
References
Abocejo, Ferdinand T. (November 2015). Tourism competitiveness of Cebu in Central Philippines: Status, challenges and sustainability. Taiwan-Philippines Cultural Dialogue V.91-112.
Adillon, R. (2018). Diamond model: A theoretical framework for the sustainable development of tourism. Hospitality & Tourism Management International Journal, 1, (1).
Ahmed, S. (2016). Sustainable tourism development in Bangladesh: A case study of Cox’s Bazar Bangladesh. Undergraduate Thesis. Bangladesh: Centria University of Applied Science. https://www.theseus.fi/bitstream/ handle/.pdf
Ammirato, S., & Feliciti, A.M. (2014). The agri tourism as a means of sustainable development for rural communities: A research from the field. International Journal of Interdisciplinary Environment Studies. 8. 17-29. 10.18848/2329-1621/CGP/v08i01/53305.
Barbieri, C., Sandra, S., & Aguilar, F.X, (2016). Perceived benefits of agritourism: A comparison between Missouri Metropolitan and Non-Metropolitan residents. https://scholarworks.umass.edu/ttra/visual/59
Buted D.R., Ylagan A.P., & Mendoza, E. (2014). Promoting the tourism industry of Calatagan Batangas, Philippines. Quest Journals, Journal of Research in Business and Management, 2 (5), 1-4.
Cavite Ecological Profile (2019). The Official Website of the Province of Cavite. https://cavite.gov.ph/home/cavite-ecological-profile-2019/
Cele, P. D. (2016). Sustainable agricultural practices in smallholder farming systems: A case study of smallholder farmers in the Ugu District, KwaZulu-Natal, South Africa. Master Thesis. South Africa: University of KwaZulu-Natal https://researchspace.ukzn.ac.za/
Cerradelo, L.B., Canto, A.G., Fraiz-Brea, J., & Castrillo I.D. (2018). Dimensions of destination competitiveness: analysis of protected areas in Spain. Journal of Cleaner Production. 177, 782-794. https://doi.org/10.1016/ j.jclepro.2017.12.242
Choenkwan S., Promkambut A., Hayao F. & Rambo T. (2016). Does Agri tourism Benefit Mountain Farmers? A Case Study in Phu Ruea District, Northeast Thailand, 36 (2). https://doi.org/10.1659/MRD-JOURNAL-D-15-00111.1
Ciolac, A.R, Adamov, T., Iancu, T., & Marin, D. (2019). Agritourism-a sustainable development factor for improving the ‘Health’ of rural settlements. Case study Apuseni mountains area. Sustainability Journal. 11 (5). https://doi.org/ 10.3390/su11051467
DA Communications Group (25 September 2019. Dar advocates strategic, sustained investment in agri for sustainable, inclusive growth. Department of Agriculture https://www.da.gov.ph/dar-advocates-strategic-sustained-investment-in-agri-for-sustainable-inclusive-growth/
Dar, W. (21 Sept. 2018). Agritourism and Inclusive Development. The Manila Times. https://www.manilatimes.net/
Daval Jr., L.S. (26 Apr., 2019). Farm tourism gaining ground in PHL. Business World. https://www.bworldonline.com/farm-tourism-gaining-ground-in-phl/
Diaz, M.R., & Rodrigues, T.F. (2016). Determining the sustainability factors and performance of tourists’ destination from the stakeholder’s perspective. Sustainability, 8 (9), 951. https://doi.org/10.3390/su8090951.
El Bilali, H. & Allahyari, M. S.. (2018). Transition towards sustainability in agriculture and food systems: Role of information and communication technologies. Information Processing in Agriculture. 5. 10.1016/j.inpa.2018.06.006.
Felitti, D.Q. (2019). A Supply-Side Stakeholder Analysis of Rural Wine Tourism Development: The Case of Lake Erie’s Southern Shore. Sustainable Tourism: Breakthroughs in Research and Practice. 18. DOI: 10.4018/978-1-5225-7504-7.ch025
Garcia, L. (24 Jul., 2016). Farm Tourism in Cavite at its Best. www.businessmirror.com.ph
Gabor, M.T. (2016, June 5). Why Farm Tourism? Business Mirror. https://businessmirror.com.ph/2016/06/05/why-farm-tourism/
Islam, S., Hossain, K., & Noor, M. (2017). Determining Drivers of Destination Attractiveness: The Case of Nature-based Tourism of Bangladesh. International Journal of Marketing Studies. 9, (3):10. https://doi.org/10.5539/ijms.v9n3p10
Kadi, A.L., Jaafar, M., & Hassan, F. (2015). Sustainability tourism in heritage destinations, main concepts. Advances in Environmental Biology, 9(5), 35-38. https://www.academia.edu/
Lago, N.A. (2017). Tourism demand and agriculture supply: Basis for agritourism development in Quezon province. Asia Pacific Journal of Multidisciplinary Research, 5(3).1-9. http://www.apjmr.com/wp-content/uploads/2017/07/APJMR-2017.5.3.2.01.pdf
Le, M.D.(2016). Developing sustainable tourism: Critical perspective from Baria-Vungtao, Vietnam. Doctoral Dissertation. England: University of Bedfordshire. https://uobrep.openrepository.com/
Llopis, E.J & Blasco, A.S. (2018). Eco‐innovation strategies: A panel data analysis of Spanish Manufacturing Firms. Business Strategy and the Environment. Wiley Online Library. https://doi.org/10.1002/bse.2063
Loconto, A., Poisot, A.S., & Santacoloma, P. (2016). Innovative Markets for Sustainable Agriculture – How Innovations in Market Institutions Encourage Sustainable Agriculture in Developing Countries. Food and Agriculture Organization of the United Nation. https://www.alimenterre.org/
Lotich, P. (29 May, 2019). 8 Sustainable Business Practices – Are You Doing Your Part?, Thriving small business https://thethrivingsmallbusiness.com/
Luo, Y., Chen, Y., & Zheng. W. (2016). A literature review on evaluating tourism destinations. Information Science and Management Engineering IV, 329-334. https://www.scitepress.org/Papers/2016/64499/ 64499.pdf
Magnini, V.P. (2017). The Economic and Fiscal Impacts of Agritourism in Virginia. Virginia’s Agritourism Industry– Economic Impact Report. Virginia Tech Pamplin College of Business https://www.pubs.ext.vt.edu/
Mahaliyanaarachchi, R. (2015). Agritourism Farm & Farm Stay., Sabaragamuwa University of Sri Lanka. Sri Lanka: Department of Agri Business Management, Faculty of Agricultural Sciences ISBN: 978-955-644-047-8 DOI:10.13140/RG.2.1.3938.4721
Mendez Organic Farms (n.d.) https://www.facebook.com/
Mirabent, S.V. (2019). European urban destinations attractors at the frontier between competitiveness and a unique destination. Journal of Destination Marketing & Management, 12, 37-45. https://doi.org/10.1016/jjdmm.2019. 02.006
Mpiti, K. & Dr. dela Harpe, A. (2014). ICT factors affecting agritourism growth in rural communities of Lesotho. African Journal of Hospitality, Tourism and Leisure Vol. 4 (2) – (2015)
Notorio, A., Mandigma, E., Desingaño, B., Buenviaje, & J., Mejia, G. (2016). Predictors of Sustainable Tourism Perceptions: A Case of the Province of Cavite, Philippines. Proceeding of the 4th International Conference on Hospitality and Tourism Management, 4, 43-55. https://doi.org/10.17501/ icoht.2016.4106
Notorio, P.A., Mandigma, E.C. Jr., Desingano, B. R., Buenviaje, J.S., & Mejia, G.R. (2016). Sustainable Tourism Development Needs in the Province of Cavite, Philippines, The Social Sciences. 11(20). DOI:10.3923/sscience.2016.4871.4874
Pan, S. Y., Gao,M., Kim, H., Shah, K.J., Pei, S.L., and Chiang, P. (2018). Advances and challenges in sustainable tourism toward a green economy. Science of The Total Environment. 635. 452-469. https://doi.org/10.1016/j.scitotenv.2018.04.134.
Planet Hotels (n.d.). Enchante Farm infrastructure and services. https://planetofhotels.com/
Raderbauer, M. (2011). The importance of sustainable business practices in the Viennese accommodation industry. Master Thesis. University of Exeter https://www.wien.gv.at/
Recio, V.L., De Ade, K.M., Esguerra, C.M., Mandanag, S. A., Masangkay, J.T., Mendania, J.A., Apritado, J. (2014). Status and prospects of agri-tourism in selected municipalities of the 4 th District of Batangas. Asia Pacific Journal of Multidisciplinary Research. 2 (4). http://www.apjmr.com/wp-content/uploads/2014/08/APJMR-2014-2-105.pdf
Salimzadeh, P. (2016). Sustainable practices in small and medium sized enterprises in Regional Australia. Doctoral Dissertation, Australia. Federation University Australia https://apo.org.au
Santiano, L. (25 October 2018). Cavite Redefines Tourism amid Digital Transformation. The Official Website of Province of Cavite. https://cavite.gov.ph/ home/cavite-redefines-tourism-amid-digital-transformation/
Simata, L. (2019). Exploring agritourism as sustainable development for Solomon Islands. Master’s Thesis. Asia Pacific University. https://ritsumei.repo.nii.ac.jp/
Simeon L. (12 June 2016). Farm Tourism: A new brightspot for Philippine economy. The PhilippineStar.
Singh, H. (30 March 2019). Sustainable Development: Background, Definition, Pillars and Objectives. Jargan Josh. http://www.jagranjosh.com/
SolimarInt, (2018). Best Practices in Integrating Sustainability in Tourism Management and Operations. Tourism Development. https://www.solimarinternational.com/best-practices-integrating-sustainability-tourism-management-operations/
Thatcher, A. (2014). Theoretical definitions and models of sustainable development that apply to human factors and ergonomics. Conference Paper.
The Natural Agriculture law Center (n.d.). Agritourism An Overview. https://nationalaglawcenter.org/
Thorp, Z. (2015). Effect of distance and economic outcomes. Agri-tourism in Kansas. Master Thesis. University of Kansas, United States of America https://kuscholarworks.ku.edu/
Tugade, L.O. (2019). Re-creating farms into agritourism: Cases of selected micro-entrepreneurs in the Philippines. African Journal of Hospitality, Tourism and Leisure,9(1). https://www.ajhtl.com/
Trinh, T.T. (2021) Agritourism as a tool for sustainable local development: The case of Thuy Bieu, Vietnam. Doctor Thesis. Auckland: Auckland University of Technology https://orapp.aut.ac.nz/
Tseng, M.L, Chang,C.H., & Wu,K.J., & Lin, C.W., & Kalnaovkul,B. & Tan,R.R., (2019). Sustainable agritourism in Thailand: Modeling business performance and environmental sustainability under uncertainty. Sustainability. 11(15). 4087. https://doi.org/10.3390/su11154087.
Weldearegay, H.G. (2017). The entry points to sustainable tourism destination competitiveness (STC); Philosophical approach. Journal of Tourism and Hospitality, 6, (6). https://doi.org/10.4172/2167-0269.1000323
Welteji, D., Zerihun, B. (2018). Tourism–Agriculture Nexuses: practices, challenges and opportunities in the case of Bale Mountains National Park, Southeastern Ethiopia. Agric & Food Secur 7, 8 . https://doi.org/10.1186/s40066-018-0156-6
Wondowossen, T. (2014). Competitiveness as an indicator of sustainable development of tourism: Applying destination competitiveness indicators to Ethiopia. Journal of Sustainable Development,6,71-95.
Yadav, Nidhi & Sahu, Naresh & Sahoo, Dukhabandhu & Yadav, Devendra. (2018). Analysis of barriers to sustainable tourism management in a protected area: A case from India. Benchmarking: An International Journal. 25 (6). 1956-1976. https://doi.org/10.1108/BIJ-09-2016-0149
Yoki’s Farm (n.d.). A Thousand Meaningful Visit. http://yokifarm.com/
Zacal, R. G., Virador, L.B., & Canedo L.P. (2019). State of Selected AgriTourism Venture in Bohol, Philippines. International Journal of Sustainability., Education and Global Creative Economics.2(1).
Zickefoose, A. (2016). Sustainable practices and sustainability Ideology on small farms in North Central West Virginia. Doctoral Dissertation. USA: Pennsylvania State University. https://d-scholarship.pitt.edu/
Zgolli, S., & Zaiem I. (2018). The Responsible Behavior of Tourist: The Role of Personnel Factors: Factors and Public Power and Effect on the Choice of Destination. Arab Economic and Business Journal, 13, (2), 168-178. https://doi.org/10.1016/j.aebj.2018.09.004
Zoomanity Group (n.d.). Paraizoo. https://www.zoomanity.com.ph/
Cite this article:
Mendoza, H.A. (2022). Sustainable practices and challenges of farm destinations. International Journal of Academe and Industry Research, 3(2), 1-22. https://doi.org/10.53378/352889
License:
This work is licensed under a Creative Commons Attribution (CC BY 4.0) International License.
Find this article in:
Most read articles in this journal
- The university internship program and its effects on students’ employability readiness
- Assessment of financial knowledge among graduating university students
- Enhancing financial literacy among Pantawid Pamilyang Pilipino Program beneficiaries
- Impact of agricultural intervention on socio-economic development of farmers: Evidence from regression discontinuity design
- Carbon emissions disclosure and firm value: A study of firms in Indonesia
- Satisfaction with and challenges of bank remittance in student payments in the Philippines
- Financial literacy and income distribution of rice farmers
- Employers’ preference on employability skills of business management and accounting graduates
- Records management strategies and professional performance of administrative staff
- Sustainable practices and challenges of farm destinations