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An exploration on service interactions with the differently-abled employees in food service industry

Michael Gabriel B. Gicana, Mark James A. Juanico, Christian R. Laguartilla & Kaye Ann G. Villanueva

DOI: https://doi.org/10.53378/jhtcr.353222
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Service quality of DoT-accredited travel agencies in Lucena City, Philippines

Rommena D. Glory, Grace T. Estrope, Shenna Rose L. Fontelara & Sarah Camilla S. Gonzales

DOI: https://doi.org/10.53378/jhtcr.353218
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