Institute of Industry and Academic Research Incorporated
Register in
IJAIR Cover Page
International Journal of Academe and Industry Research

ISSN 2719-0617 (Print) 2719-0625 (Online)

Student Expectation and Perception on Service Quality: Gap Analysis Model

Aye Mya Mon
Volume 4 Issue 1, March 2023

Abstract

In the competitive market, it is crucial to stand as the market leaders maintaining the current customers offering the satisfying service quality and creating impacts to attract the potential. Hence, this research identifies the gaps between the customer expectation and perception on the academic service quality of an English Department in Yangon, Myanmar through the five dimensions SERVQUAL model. Deductive approach and exploratory research design are applied in the research. The study uses proportional sampling where a definite number of populations is known and the respondents are selected randomly from every batch. Through mixed method, quantitative and qualitative data are collected from 66 respondents attending English Language Programme. The results reveal that there are significant gaps between the customer expectation and perception, and the customers’ expectation level is higher than the perceived service quality. The qualitative data analysis is not merely provided in the research; therefore, it seems weak to identify the detailed opinions of the respondents’ views on the research factors. The customers’ perception and suggestions should be prioritised for the betterment of developmental progress of the academic service quality. The research indicates the prominence of the customer loyalty to maintain the customer satisfaction in the organisation.

Keywords: Gap Analysis, SERVQUAL, Expectation, Perception, Service Quality and Student Satisfaction

References

Aghmoaei, T., Zare, S. & Abedini, S. (2007). The Quality Gap of Educational Services from the Point of View of Students in Hormozgan University of Medical Sciences. Strides Dev Med Educ., Volume 3, pp. 78-85.

Ahmed, I. et al. (2010). Effects of Motivational Factors on Employees Job Satisfaction: A Case Study of University of the Punjab, Pakistan. International Journal of Business and Management, 5(3), pp. 70-80.

Anderson, E. W., Fornell, C. & Lehmann, D. R. (1994). Customer Satisfaction, Market Share, and Profitability: Findings from Sweden. Journal of Marketing, 58(3), pp. 53-66.

Awwad, M. S. (2012). An application of the American Customer Satisfaction Index (ACSI) in the Jordanian Mobile Phone Sector. The TQM Journal, 24(6), pp. 529-541.

Azoury, N. (2014). Business and Education in the Middle East. 1st ed. New York: Palgrave MacMillan.

Babbie, E. R. (2011). The Basics of Social Research. 5th Edition ed. Belmont: Wadsworth.

Banerjee, A. & Chaudhury, S. (2010). Statistics without tears: Populations and samples. Industrial Psyhiatry Journal, 19(1), pp. 60-65.

Bedner, D. A. & Reeves, C. A. (1994). Defining Quality: Alternatives and Implications. Academy of Management Review, 19(3), pp. 419-445.

Biesok, G. & Wyród-Wróbel, J. (2011). Marketing and logistic problems in the management of organization. 1st Edition ed. Willowa: Scientific Publishing House.

Bitner, M. J. (1990). Evaluating Service Encounters: The Effects of Physical Surroundings and Employee Responses. Journal of Marketing, 54(2), pp. 69-82.

Bomrez, H. A. A. & Rahman, N. R. B. A. (2018). Factors Influencing the Service Quality on Student Satisfaction at Management Sciences University. International Journal of Business Society, 2(8), pp. 1-11.

Directorate of Investment and Company Administration (2018). Directorate of Investment and Company Administration. [Online] Available at: https://www.dica.gov.mm/en/news/notification-carry-out-investment-activities-education-services [Accessed 1 August 2019].

English Department (2018). Annual General Meeting 2018, Yangon: Academy Language Center.

Fornell, C. (1996). The American Customer Satisfaction Index: Nature, Purpose, and Findings. Journal of Marketing, Volume 60, pp. 1-18.

Gruber, T., Fuß, S. & läser-Zikuda, M. (2010). Examining Student Satisfaction with Higher Education Services: Using A New Measurement Tool. International Journal of Public Sector Management, Volume 23, pp. 105-123.

Hanaysha, J. R. M., Kumar, D. & Hilman, H. (2012). Service Quality and Satisfaction: Study on International Students in Universities of North Malaysia”. International Journal of Research in Management, 3(2), pp. 116-133.

Hansemark, O. C. & Albinos, M. (2004). Customer Satisfaction and Retention: The Experiences of Individual with Employees. Managing Service Quality, 14(1).

Hasbolah, F., Kumarasamy, M. M. & Fazmi, K. N. M. (2018). Students’ Perception of Service Quality Delivery in a Private Higher Education Institution. Journal of Management, 1(1), pp. 35-43.

Howard, J. A. & Sheth, J. N. (1969). The Theory of Buyer Behavior. 1st ed. New York: John Wiley and Sons.

Hurley, R. F. & Estelami, H. (1998). Alternative indexes for monitoring customer perceptions of service quality: A comparative evaluation in a retail context. Journal of the Academy of Marketing Science, 26(3), pp. 209-221.

Invest Myanmar Summit (2019). Invest Myanmar. [Online] Available at: https://investmyanmar2019.com/investment/invest-myanmar-summit-u-set-aung-presents/ [Accessed 1 August 2019].

Kabir, S. M. S. (2016). Basic Guidelines for Research: An Introductory Approach for All Disciplines. 1st ed. Chittagong: Book Zone Publication.

Kasim, A. (2012). Proceedings of the International Conference on Science, Technology and Social Science (ICSTSS) 2012. New York, Springer International Publishing.

Khanli, M. R., Daneshmandi, H. & Choobineh, A. (2014). The Students’ Viewpoint on the Quality Gap in Educational Services. Journal of Advances in Medical Education & Professionalism, 2(3), pp. 114-119.

Ko, T. K. (2019). Myanmar Times. [Online] Available at: https://www.mmtimes.com/news/fdi-forecast-hitus-5-8b-2018-19.html [Accessed 1 August 2019].

Kotler, P. & Armstrong, G. M. (2011). Marketing: An Introduction. 14th ed. London: Pearson Education.

Kotler, P. & Keller, K. L. (2016). Marketing Management. 15th ed. Boston: Pearson Education.

Leavy, P. (2014). The Oxford Handbook of Qualitative Research. 1st Edition ed. New York: Oxford Univrsity Press.

Lee, H., Lee, Y. & Yoo, D. (2000). The Determinants of Perceived Service Quality and Its Relationship with Satisfaction. Journal of Services Marketing, 14(3), pp. 217-231.

Legčević,. J. (2009). Quality Gap of Educational Services in Viewpoints of Students. Ekonomsko Miso Praksa DBK, XVIII (2), pp. 279-298.

Leonnard, L. (2018). The Performance of SERVQUAL to measure Service Quality in Private University. ERIES Journal, 11(1), pp. 16-21.

Lohr, S. L. (2010). Sampling: Design and Analysis. 2nd Edition ed. Boston: Brooks/Cole.

Luo, J. (2012). Soft Computing in Information Communication Technology. 1st ed. New York: Springer.

Marathe, D. S. (2017). Gap Analysis in Service Quality through SERVQUAL Model: A Study in Private Bank, Pune City. IMR (India Management Review), 11(1), pp. 82-91.

Minh, N. H., Ha, N. T., Anh, P. C. & Matsui, Y. (2015). Service Quality and Customer Satisfcaction: A Case Study of Hotel Industry in Vietnam. Asian Social Science, 11(10), pp. 73-85.

Mohapatra, S., Ganesh, K., Punniyamoorthy, M. & Susmitha, R. (2018). Service Quality in Indian Hospitals: Perspectives from an Emerging Market. 1st Edition ed. New York: Springer International Publishing.

O’Dwyer, L. M. & Bernauer , J. A. (2014). Quantitative Research for the Qualitative Researcher. 1st Edition ed. New Delhi: Sage Publications Inc.

Oliver, R. L. (1999). Whence Customer Loyalty. Journal of Marketing, Volume 63, pp. 33-44.

Parasuraman, A. P., Berry, L. L. & Zeithaml, V. A. (1988). SERVQUAL: A multiple- Item Scale for Measuring Consumer Perceptions of Service Quality. Journal of Retailing, 64(1), pp. 12-40.

Parasuraman, A., Zeithaml, V. A. & Berry, L. L. (1988). SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality. Journal of Retailing, 64(1), pp. 12-40.

Pascual-Nebreda, L., Cabanelas-Lorenzo, P. & Blanco-González, A. (2022). Understanding dissatisfaction through evaluation theory. Volume43, Issue7, Pages 3116-3129 https://doi.org/10.1002/mde.3585

Rodrigues, L. L. R. (2013). Service Quality Measurement: Issues and Perspectives. 1st Edition ed. Hamburg: Anchor Academic Publishing.

Saif, N. I. (2014). The Effect of Service Quality on Student Satisfaction: A Field Study for Health Services Administration Students. International Journal of Humanities and Social Science, 4(8), pp. 172-181.

Saunder, M., Lewis, P. & Thornhill, A. (2012). Research Methods for Business Students. 6th Edition ed. Harlow: Pearson Education Limited.

Schneider, B. & White, S. S. (2004). Service Quality: Research Perspectives. 1st Edition ed. London: Sage Publications, Inc.

Szeliga-Duchnowska, Anna; Goranczewski, Boleslaw (2016). The significance of internal customer satisfaction in a standardized quality management system in the context of a Polish higher education institution. Jagiellonian Journal of Management, Tom 2 (2016), Numer 2, p. 147-168, doi: https://doi.org/10.4467/2450114XJJM.16.011.5561.

Spreng, R. A. & Mackoy, R. D. (1996). An Empirical Examination of a Model of Perceived Service Quality and Satisfaction. Journal of Retailing, 72(2), pp. 201-214.

Stevens, P., Knutson, B. & Patton, M. (1995). Dineserv: A tool for measuring service quality in restaurants. The Cornell Hotel and Restaurant Administration Quarterly, 36(2), pp. 56-60.

Sudhakar, S., Padmavathi, M. & Ravindran, D. S. (2011). Service Quality Gap Analysis & Customers’ Perception – An Investigation. Summer Internship Society, 3(1), pp. 123-129.

Sumaedi, S. (2014). Public Transport Passengers’ Behavioural Intentions: Paratransit in Jabodabek – Indonesia. 1st Edition ed. New York: Springer International Publishing.

Tahir, I. M., Bakar, N. M. & Ismail, W. Z. W. (2010). Importance-Performance Analysis of Service Quality among Business Students: An Exploratory Study. Interdisciplinary Journal of Contemporary Research of Business, 2(1), pp. 330-341.

Woodruff, R. B., Cadotte, E. R. & Jenkins, R. L. (1983). Modelling Consumer Satisfaction Processes Us-ing Experience-based Norms. Journal of Marketing Re-search, 20(3), pp. 296-304.

Zeithaml, V. A., Parasuraman, A. & Berry, L. L. (1985). Problems and Strategies in Services Marketing. The Journal of Marketing, Volume 49, pp. 33-46.

Zeithaml, V. A., Parasuraman, A. & Berry, L. L. (1990). Delivering Quality Service: Balancing Customer Perceptions and Expectations. 1st ed. New York: Simon and Schuster.

Cite this article:

Aye Mya Mon (2023). Student Expectation and Perception on Service Quality Through Gap Analysis Model. International Journal of Academe and Industry Research, Volume 4 Issue 1, pp. 1 - 23. DOI: https://doi.org/10.53378/352958

License:

ai generated, holographic, interface-8578468.jpg
library, people, study-2245807.jpg
bookshelf, books, library-2907964.jpg
Scroll to Top