The internal and regulatory environment of organic farming in Laguna Province, Philippines

Marivic B. Abinsay

Volume 2 Issue 1, March 2021

Abstract

This study was conducted to assess the internal environment and regulatory environment of organic farming in Laguna province. A total of 86 organic farmers in selected municipalities in Laguna participated in the study. The research design employed was the descriptive method. Weighted means were used in the data analysis. The findings indicated that the internal environment in terms of operational sustainability and market sustainability is perceived as sustainable, while the regulatory environment in terms of standardization and certification is also perceived as sustainable. Results suggested that the perceived operational sustainability and market sustainability of organic farming imply a bright perspective in the province. Modification/amendments of the certification standards and regulations are essential mandates to increase adoption and to reach local and foreign market and must be attuned to the needs of small farmers. Improvement on internal systems in operational sustainability and local market sustainability is also recommended.

Keywords

Author information & Contribution

Disclosure statement

Funding

Institutional Review Board Statement

AI Declaration

Notes

Acknowledgement

References

Aquino, A.P., J. A. P. Deriquito, and M.A. Festejo. (2013). Organic Agriculture Act towards a Greener Philippines.

Brown, Ernesto O., Beatriz del Rosario Clarita P. Aganon. (2015). The role of Market Intermediaries in Promoting Organic Rice Production: Nueva Ecija. FAO. www.fao.org/publications.

Brožová, I. (2011). Financial Health of Agricultural Enterprises in the Organic Farming Sector. Acta Universitatis Agriculturae Et Silviculturae Mendelianae Brunensis. Volume LIX, Number 7, 2011. Pp. 91-96

Carating, R.B., M. Fernando, Y. Abrina, and S.Q. Tejada. (2010). State of Organic Agriculture in the Philippines: The Philippine Country Report. Paper presented during the Workshop on ANSOFT of AFACI PAN-ASIAN Project 29-30 November 2010, Suwon, and the Republic of Korea.

Carating, R.B., S.Q. Tejada. (2012). Sustainable Organic Farming in the Philippines: History and Success Stories. Bureau of Soils and Water Management, Elliptical Road, Diliman, Philippines.

Carreón, J.R., R.J. Jorna, N.Faber, R.van Haren. (2011). A Knowledge Approach to Sustainable Agriculture. Global Food Insecurity: Rethinking Agricultural and Rural Development Paradigm and Policy, DOI 10.1007/978-94-007-0890-7_2, Springer Science+Business Media B.V. 2011. Pp.11-20. http://www.springer.com/978-94-007-0889-1.

Crowder, D.W., J.P. Reganold. (2015). Financial competitiveness of organic agriculture on a global scale. PNAS | June 16, 2015 | vol. 112 | no. 24 | 7611–7616. www. pnas.org./cgi/doi/10.1073/pnas.1423674112

Dälken, Fabian. (2014). Are Porter’s Five Competitive Forces still Applicable? A Critical Examination concerning the Relevance for Today’s Business. 3rd IBA Bachelor Thesis Conference, July 3rd, 2014, Enschede, The Netherlands. Copyright 2014, University of Twente, Faculty of Management and Governance. pp. 1-9.

De Guzman, R. et al. (2017). Selected Organic Agricultural Organizations’ Social Networks in the Promotion of Organic Agriculture in Quezon Province, Philippines. Asia Pacific Journal of Multidisciplinary Research, Vol. 5, No. 2, pp. 64-76. May 2017. P-ISSN 2350-7756 E-ISSN 2350-8442 www.apjmr.com

FAS/USDA. (2000). Social and institutional opportunities and constraints of organic agriculture in the Philippines.

Geisen, J. (1999). The Sustainable Vegetable Production Project in Guimaras – empowering local farmers to increase farm income through environmental-friendly vegetable production. Der Tropenlandwirt, eeltrige ~ur trop/achen landwlrtschalt und Veterlnirmed~/n, 100. Jahrgang, April 99, S. 99. 111.

Halberg, Niels. (2012). Assessment of the environmental sustainability of organic farming: Deﬁnitions, indicators and the major challenges. Canadian Journal of Plant Science. (2012) 92: 981996 doi: 10.4141/CJPS2012-035. pp.981-996

Herath, C.S. and R. Wijekoon. (2013). Study on attitudes and perceptions of organic and non-organic coconut growers towards organic coconut farming. Conclusions-Volumen 31, Nº 2. Páginas 5-14 IDESIA (Chile) Mayo-Agosto, 2013

Huang, Ming–the. (2010). Organic Promotion in Response to Consumer DEMAND and Import Substitution: Strategies and Experiences of the Republic of China. From Organic Agriculture and Agribusiness: Innovation and Fundamentals APO 2010, ISBN: 92-833-7090-2. Pp. 38-45

IFOAM. (2008). Africa Organic, IFOAM newsletter, 1 (7): [Online] http//www.ifoam.org/newsletter/newsletter-africa/Africaorganic-news-vol.1-no.7.html. [Accessed 24 October, 2012].

IFOAM & FiBL. (2015). The World of Organic Agriculture. Statistics and Emerging Trends 2015. International Federation of Organic Agriculture Movements (IFOAM), Bonn & Research Institute of Organic Agriculture FiBL, Frick, pp. 50-66; 163-166.

Khaledi, M. (2007). Assessing the Barriers to Conversion to Organic Farming: An Institutional Analysis. Submitted to: Advancing Canadian Agriculture and Agri-Food Saskatchewan (ACAAFS). Department of Agricultural Economics University of Saskatchewan.

Kilcher, L. (2007). How organic agriculture contributes to sustainable development. Journal of Agriculture and Rural Development in the Tropics and Subtropics 89(2007):31-49 … Archived at http://orgprints.org/10680/.

Landicho, L. D., R.F. Paelmo, R.D. Cabahug, R.G. Visco, M.G. Abadillos. (2014). Prospects and Challenges in Promoting Organic Agriculture in the Upland Communities in the Philippines: Implications to Food Security and Nutrition. 2014 International Conference on Food Security and Nutrition IPCBEE vol.67 (2014) © (2014) IACSIT Press, Singapore DOI: 10.7763/IPCBEE. 2014. V67. 12

Lassen, J. (2015). Technologies in organic farming: Consumers’ values and acceptance. University of Copenhagen. Paper submitted to the EurSafe2015 Conference: Know your food! – Food Ethics and Innovation. Cluj-Napoca, Romania, May 27-30, 2015. Archived at http://orgprints.org/28538.pp.1-6

Layese, G.F. (2008). Enabling Regulatory Mechanisms for Organic Agriculture in the Philippines. Background Paper presented during the Organic ASIA Conference Sarawak Cultural Village, Kuching, Sarawak, Malaysia 28-31 October 2008.

Maghirang, R.G., R. De La Cruz, R.L. Villareal. (2011). How Sustainable is Organic Agriculture in the Philippines? Trans. Nat. Acad. Sci. & Tech. (Philippines) Vol. 33 (No. 2) ISSN 0115-8848. pp. 289-321.

Medina, F. and A. Iglesias. (2008). Economic Feasibility of Organic Farms and Risk Management Strategies. 12th Congress of the European Association of Agricultural Economists – EAAE 2008. Pp. 1-11.

Nelson, GL. et.al. (2015). Documentation and Assessment of Socio-cultural Aspects of Organic Agriculture. [Terminal Report]. Department of Agriculture Bureau of Agricultural Research (DA-BAR).

Nikolić, Svetlana Roljević, Predrag Vuković, and Biljana Grujić. (2017). Measures to Support the Development of Organic Farming in the EU and Serbia. Economics of Agriculture. UDC: 338.246.027:631.147(497.11) (4-672 EU). EP 2017 (64) 1 (323-337)

Njeru, Moses Kathuri. 2015. Challenges and Benefits of Organic Farming among Farmers in Nembure Division, Embu County-Kenya. International Journal of Humanities and Social Science. Vol. 5, No. 12. ISSN 2220-8488 (Print), 2221-0989 (Online) ©Center for Promoting Ideas, USA www.ijhssnet.com

Ohlan, Ramphul. Economic Viability of Organic Farming in Haryana. (2016). A Final Report of Indian Council of Social Science Research Awarded Research Project [NO. 2-152/2010-RP]. Research Gate. Pp. 1-79

Olabisi, L.S., R.Q. Wang, A. Ligmann-Zielinska. (2015). Why Don’t Farmers Go Organic? Using A Stakeholder-informed Exploratory Agent-Based Model to Represent the Dynamics of Farming Practices in the Philippines. Land 2015, 4,979-1002: doi: 10.3390/land4040979. ISSN 2073-445X. www.mdpi.com/journal/land.

Oluoch-Kosura, Willis. (2010). Institutional innovations for smallholder farmers’ competitiveness in Africa. AfJARE Vol 5 No 1 September 2010. Pp. 227-242

Pantoja, Blanquita & Badayos, Gerdino & Rola, Agnes. (2016). Constraints to Adoption of Organic Rice Production in Selected Areas in the Philippines. 10.13140/RG.2.2.31525.50401.

Partap, T. (2010). Emerging Organic Farming Sector in Asia: A Synthesis of Challenges and Opportunities. Asian Productivity Organization. From Organic Agriculture and Agribusiness: Innovation and Fundamentals ©APO 2010, ISBN: 92-833-7090-2. Pp. 8-21

Piadozo, M.E.S., F.A. Lantican, I.M. Panuayon, A.R. Quicoy, A.M. Suyal, P.K.B. Maghirang. (2014). Rice Farmers’ Concept and Awareness of Organic agriculture implications for sustainability of Philippine organic agriculture program. J.ISSAAS. Vol.20 No.2; 142-156 (2014).

Pokhrel, Deepak Mani and Kishor Prasad Pant. (2009). Perspectives of Organic Agriculture and Policy Concerns in Nepal. The Journal of Agriculture and Environment. Vol.10. pp. 89-99

Rosenow-Williams, K. (2014). Organizing Muslims and Integrating Islam: Applying organizational sociology to the study of Islamic Organizations. Journal of Ethnic and Migration Studies, 40(5): 759777.

Rola, Agnes C., Blanquita R. Pantoja, Agnes R. Chupungco, Miriam R. Nguyen, and Jaine C. Reyes. (2016). Policy Support to Organic Agriculture in the Philippines. DA-BAR, Diliman, Quezon City, and UPLBFI, College, Laguna, Philippines, 215pp.

Shimoguchi, Nina and Loida Mojica. (2016). Adaptation Strategies to Changing Environment by an Organic Farm in Laguna, Philippines. IJERD – International Journal of Environmental and Rural Development (2016) 7-2. Pp. 93-98

Salazar, R.C. (2005). Social and institutional opportunities and constraints of organic agriculture in the Philippines. Conference on International Agricultural Research for Development. Tropentag 2005 Stuttgart-Hohenheim.

Salazar, R.C. (2014). Going Organic in the Philippines: Social and Institutional Features. Agroecology and Sustainable Food Systems. Volume 38, Issue 2.

Sarmiento, G. R. (2007). Country Paper – Philippines: Regional Conference on Organic Agriculture in Asia, Bangkok, Thailand. Department of Trade and Industry.

Tadeo, J. S.L. R. M. Baladad, I. Yanny. (2012). Organic Farming at the Center Stage: A Primer on Sustainable Rice Based Farming Systems in the Philippines with additional content from on the Highlights of the 2012 La Via Campesina – Southeast Asia Agroecology Exchange.

Tim, S., B. Ngo, L. Siriwattananon, and M. Mihara. (2011). Local Acceptability on Organic Farming in Kampong Cham Province, Cambodia. International Journal of Environment and Rural Development (2011) 2-2. Pp. 89-94.

Torres, J., Valera, D. L., Belmonte, L. J., Sanchez, C. H. (2016). Economic and social sustainability through Organic Agriculture: Study of the restructuring of the Citrus sector in the in the “Bajo Andarax” District (Spain). University of Almeria.

Vogl, Christian R, Lukas Kilcher and Hanspeter Schmidt. (2005). Are Standards and Regulations of Organic Farming Moving Away from Small Farmers’ Knowledge? Journal of Sustainable Agriculture, Vol. 26(1) 2005.pp.5-26

Willer, H., L. Kilcher. (2011). The World of Organic Agriculture. Statistics and Emerging Trends 2011. FiBL-IFOAM Report. IFOAM, Bonn and FiBL, Frick.

Yasseen, M. eta al. (2015). Role of Capacity Building and Training for Sustainable Livelihood of Farming Community in Pakistan. European Academic Research – Vol. III, Issue 3 / June 2015. Pp. 3085-3096

Cite this article:

Abinsay, MB (2021). The internal and regulatory environment of organic farming in Laguna Province, Philippines. International Journal of Academe and Industry Research, 2(1), 21-44. https://doi.org/10.53378/345656