Business Highlights

Type of business: Food and Beverage Start-up cost (range of capitalization): $15000 to $20500 Projected annual range of net profit: $4108.77 – $102827.99 Payback period: 1 year and 3 months Selling/Service price range: $1.20 to $4.90 per meal Marketing strategy: Social media page, loyalty program, collaboration with sports events Suggested form of ownership: Partnership or corporation Required assets: kitchen equipment, materials and supplies Required number of staff: maximum 7 at start-up Competitive advantage: The business gathers customer feedback, evaluates consumers’ nutrition recommendations, and tracks market trends. The menu is regularly updated with new items to satisfy the dietary requirements and appetites of a wide variety of consumers.

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